On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Benromach 10 Year Single Malt Scotch Whisky is a refined expression matured in a balanced combination of first-fill bourbon and sherry casks. This whisky offers a complex nose of dry barley, malt, oak, and subtle pine, complemented by sweet spices and a hint of prune from the sherry influence. On the palate, expect a harmonious blend of barley, herbal notes, malt, and ground ginger, delivering depth and character. The finish is bittersweet and lingering, with ginger, dry sherry, and a subtle hoppy touch, making it an approachable yet richly flavored single malt for discerning palates.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.