Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Family-owned Maison Roullet-Fransac has been identified with superior quality luxury cognacs, liqueurs and eaux-de-vie since it was founded in 1838. Today Maison Roullet-Fransac is managed by Georges Roullet from his offices in the family’s elegant 18th century manor house in Cognac.
Early in the new millennium Georges Roullet introduced a new line of Bauchant fruit liqueurs. These delicious liqueurs are from with the finest X.O. cognac blended with natural fruit juices and fresh spring water.
The Bauchant name dates back to the 1970s, when Georges Roullet created the original formula for Bauchant Orange Liqueur, produced from a blend of his family’s precious reserves of fine quality cognac. The Bauchant name enjoys international acclaim, and has become a staple in upscale, trendy cocktail bars and restaurants worldwide. Georges Roullet continues to perpetuate a well-established family tradition of innovation and excellence.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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