Astobiza Dry Gin

It is based on 3 differentiating elements: vineyard botanicals, their own, exclusive to the Astobiza estate; wild juniper berries from the valley, the Ayala Valley; and citrus fruits of lunar lemon trees and lemon trees from 4 seasons of the peninsular north coast. We add strawberries and txakoli. The super aromatic strawberries of the Charlotte variety, grown and handpicked in June, the time of greatest expression. The txakoli, ours, from the Ayala Valley, from a singular estate, monovarietal Ondarrabi Zuri.

In addition, the exclusivity of this Gin is marked by the expression of an innovative botanical added before the last distillation: “Aroma or Essence of Harvest”, a recent botanical that we capture from the fermenting must tanks during the harvest. Distilled at very cold temperatures, the carbonic produced by the must, around -60º C, results in a broth that concentrates the aromatic essence that is identified during harvests.