Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Bitter Fusetti is the bitter that will shake up your way of drinking.
Whether straight or in classic drinks such as Americano or Negroni, in revisited cocktails or simply shaken, our Bitter Fusetti always knows how to express itself at its best. Among the ingredients we find some spices such as gentian, rhubarb, cinchona and as a special ingredient, quassio (or quassia), a medicinal plant that gives the typical bitter taste of bitter, while the bitter orange and chinotto give that pinch of acidity.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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