Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
I had the pleasure of meeting Grant Wheeler in Warehouse A in the late Spring to choose this very rare cask. To the best of my knowledge, it's the very first barrel and bottling North of the Mason-Dixon Line and what a treat... soft from chill filtration, rich in body...a rare and unusually delicious single barrel from us just for you. Indulge!
(Maybe we've known each other long enough for you to recall the story about my wife's mother and her apartment phone listing in the Oakland City Phone Book with her college friends under LAST NAME: Wonderland FIRST NAME: Allison. Maybe not? In sum, our most beloved single cask from Wild Turkey of all time was the 'Allison Wonderland' Bottling of Russell's Reserve Bourbon.)
Now THIS: My wife's favorite regimen previously only enjoyed as a Bourbon known as Wild Turkey Kentucky Spirit... At 101 Proof + Single Barrel + Chill Filtered, this is a rye of first impression for us. Allison remarked that it's so unusual, it's tough to catch...
'The White Rabbit.' Bottoms up.
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In GOOD TASTE
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