Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks. Packing plenty of dried fruit, fresh vanilla and smoky notes, it's approachable but flavorsome indeed.
Nose Dry, barley, big on malt and oak. Dry pine, fruity. A tad spirity. Sweet spices after a time and a hint of puckering prune from the sherry cask and maple fudge.
Palate Barley, slightly herbal, a little fruit, grassy. Big on malt, ground ginger.
Finish Mouthwateringly bittersweet. Ginger, dry sherry, almost hoppy after a while.
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