Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
NATURAL IN COLOUR AND NON-CHILL-FILTERED
Peat features heavily in our distilling history - records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s. Today we produce a small amount of peated spirit alongside our non-peated spirit from the same small stills. The Glenturret 10
Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 50% ABV.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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