Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
"Las Californias refers to the connect regions of Mexico and the U.S. that once coexisted free of borders."
Hand crafted with botanicals from Alta and Baja California.
Citrico: Herbal with hints of forest and prominent citrus such as lemon, grapefruit, juniper and pomelo. Caramels with almond notes and a hint of ocean salinity. Pleasant long-lasting finish.
Nativo: Bold and layered, with intensely expressive herbal notes. Minerality is balanced with chamomile, spearmint and pepper. Earthy and floral with a fresh and slightly bitter finish.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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