Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
Nose Creamy fudge, orange peel, delicate smoke, and black pepper.
Palate Orange marmalade, cocoa powder, garden herbs, and dark chocolate.
Finish More smoked herbs and citrus.
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