Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Created in 1968 by whisky visionary, George Urquhart, over the years this range has featured single malts from almost 100 Scottish distilleries. Comprising more than 2,000 individual bottlings, each Connoisseurs Choice tells its life story through its label: cask type, bottling date, strength, vintage and tasting note.
Nose: Dark HONEY aromas combine with SWEET MALTED BISCUIT and LEMON ZEST. Pressed APPLE and GINGER SPICE lead to a subtle note of SMOKE.
Taste: Smooth and FRUITY with dried MANGO, APRICOT and NECTARINE flavours giving way to AGED LEATHER and SPICY GINGER.
Finish: Long lasting FINISH and vibrant with CHARRED OAK and a touch of SMOKE.
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In GOOD TASTE
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