Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Independently bottled single malt from the Glen Scotia distillery, which was matured from 1992 to 2015 before being bottled by Gotdon & MacPhail. Always love an excuse to try a Campbeltown whisky!
Nose: Frosties, dried raspberries, a touch of floral malt.
Palate: Runny honey and flaky pastry. Cinnamon biscuits develop later on.
Finish: Enjoyably gristy, with just a touch of chocolate-coated peanut following on.
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