Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Cumbrita de la Sierra Lechuguilla Mezcal
Regular price
$100.00
Regular price
Sale price
$100.00
Unit price
per
- 100% Lechuguilla (Agave shrevei)
- Cooked using Encino oak in a conical earthen oven covered with pine needle duff
- Milled by hand using ax and wooden mallet
- Fermented in stone & clay basin using spring water
- Distilled twice, using a unique hybrid still, called a tren, made of copper, steel, and Encino oak
- The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with mellow flavors of white pepper, beeswax, grapefruit zest, caramel cream, and candied apple.
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