The dominant note is supplied by Nepèta’s namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness. Can be consumed neat with a chill, over ice, or in numerous variations on classic cocktails.
Area of Production: Santa Venerina, Sicily, IT
Ingredients: Neutral spirit, spring water, sugar, Nepitella (wild mint), Sicilian lemon, bitter orange, gentian, artemisia
Alcohol: 28% per volume
Distillation: None, infusion of neutral spirit and aromatic botanicals Aging: None Filtration: Yes Farming: Organic practices