On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.
A four-grain, high-rye straight bourbon whiskey with a mash bill of 65% corn, 22% rye, wheat and barley making up the rest. The copper column and copper pot-doubler distillation method creates a spirit full of flavor and texture. Then the spirit is aged for a minimum of 4 years in virgin American oak barrels with a deep char #4 on the staves and # 2 char on the barrel heads.
