On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

From the Distillery:
Castle & Key now bottles its Cask Strength Wheated Bourbon at 7 years of age—a true landmark for a distillery that began releasing aged spirits in 2020. At cask strength, this sweet mash fermented bourbon unlocks endless nuance for those that enjoy diluting a drop, or an ice cube, at a time.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.