Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This cognac is made from 50% Colombard and 50% Ugni Blanc, grown on limestone soil. The grapes are selected after fully maturing, and macerated for 36 hours for a fully concentrated and aromatic Pineau des Charentes. Pineau des Charentes is a regional appellation slightly northeast of Bordeaux, known for fortified wine, like Cognac, but lighter and sweeter. It can be enjoyed on ice, with a dash of Gin, or as a long drink with tonic. It is also an awesome apertif with bleu and other aromatic cheeses, apricots, figs, and toasty crackers.
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