On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home... Eight different single malts from Speyside are combined by master blender Stuart Morrison to create this well-balanced whisky, which is designed to be well-suited for enjoying neat or in cocktails and mixed drinks.
Nose: Peach, pear and dried apple. Classic Speysider honey'd cereal notes.
Palate: Chocolate digestives, nutty malt, orange peels and soft simmering spices.
Finish: Baked goods and honey-covered fruit.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.