On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Elegant, earthy aromas of roasted agave, wet stone, and subtle citrus peel. The palate is silky yet structured, highlighting pure agave sweetness layered with herbal notes, white pepper, and a faint mineral salinity from the traditional tahona milling. Its long, clean finish shows gentle spice and a touch of lime zest. This is a refined, terroir-driven tequila best enjoyed neat or with simple pairings like ceviche, grilled shrimp, or fresh queso fresco to let its complexity shine.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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