On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.
This past February, Thomas and I learned that the snowstorm cancelled our flight to Kentucky...
We stole my wife's station wagon and drove to Bourbon Country. Thomas reminded on our snowy journey that he had never been to my favorite American Distillery... how could that be?!
We woke up the next morning and headed to the rickhouse where Allie and I first visited twelve years ago (2014)... a time in another era...another era of business, another era of the market, another era of The Wise Old Dog...and, notably, before I knew that a young man I had just met named Thomas would be my best friend someday soon and ever after so many years later.
Thomas chose this barrel and it is our distinct treat to share it with you.
VERY LIMITED. 132 Bottles at Natural Strength.
RECIPE: OBSV
122.8 Proof
10 Years, 1 Month
A 5th Floor Single Barrel
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.