Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
A delicious, richly sherried Glenfarclas aged for 17 years and launched for the travel retail market. Loads of character and depth, just what we've come to expect from the distillery.
Nose: Complex and sophisticated, notes of buttery toffee, malt sherried peels, dates and even a hint of peat!
Palate: Full-bodied and rich, it fills and coats the palate with warming nutmeg, sherried fruits, cinnamon and mixed peels.
Finish: Long, spicy and sweet with just a hint of smoke on the tail.
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In GOOD TASTE
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