On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

TWO FEATURES FROM THIS CLASSIC SINGLE MALT SCOTCH PRODUCER:
18 Years Old "Extremely Rare" is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.
WHAT'S IT LIKE IN THE GLASS? "Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance. Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness."
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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