On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Double distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters -tails- are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand.
When tasting it you’ll find a very characteristic smoke notes from the roast, followed by a palate with notes from fresh herbs, red apples and ripe fruit.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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