Granja Nomada Mezcal

Double distillation in copper stills. The first 5 liters of heads are separated, then the body is used for a second distillation, the last 10 liters -tails- are also not used. Pine Oak Wood is used to slowly heat the stills. Filtered to obtain a clear crystal tone without subtracting quality or flavor, bottles are previously cleaned with mezcal before filling. Filling, packaging and labeling all done by hand.

When tasting it you’ll find a very characteristic smoke notes from the roast, followed by a palate with notes from fresh herbs, red apples and ripe fruit.