Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
From Master of Malt:
A gorgeous bourbon-matured Campbeltown whisky from the Kilkerran range, this 16 Year Old is the oldest release from the Glengyle Distillery to date! Lots of bright, zesty and tropical influence among the touches of gentle smoke and savoury coastal touches in this well-balanced dram.
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In GOOD TASTE
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WISE with AGE?