Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Knowing that rye has roots extending to the beginning of American Whiskey and holds more than two centuries of heritage, you could say, “it’s been done.” But with this chapter, “Path Not Taken,” we explore the future of American Rye by blending a unique range of rye whiskies together and show you that rye still has plenty of stories left to tell.
“Path Not Taken” is about reimagining the variety that rye grain has to offer and pushing the limits of what it can be. We look across America’s oldest whiskey frontier from a new vantage point and create a complex, redefined and differentiated profile by blending ryes of different age, char and mash bill.
The story of rye has been told countless ways. But never like this.
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In GOOD TASTE
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