On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.
This private barrel selection from Michel Huard-Guillouet feels like a quiet expression of the orchard: earthy, sun-ripened, and deep. This is farmer liquor. Distilled from organically grown mature old-fruit trees: orchard fruit, cider, baked apple skin, and a gentle sweetness that feels natural and textural. I am savoring a lovely rusticity with hints of wood, spice, and autumn leaves grounding the fruit. More than anything, this deeply personal single cask launches my Season. Tonight, glass-in-hand find me by the fire, inside or out by the firepit, unpretentious and charmingly apple-y, this is the kind of Calvados that makes you think about heirloom trees, the soil, and the people tending them year after year.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.