Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
It isn't your birthday? Who cares...treat yourself ANYWAY!
An independent bottling of Mortlach single malt which has been matured for 25 years and bottled at 43% ABV. This expression was released as part of Gordon & MacPhail's Distillery labels series, and features a handsome retro label.
Nose: Flamed orange peel, toasted barley, a touch of good old Cognac.
Palate: Stewed blackberries and cooked apples, with a good whack of cinnamon thrown in. Subtle malty vanilla in the background.
Finish: Chilli-chocolate and coffee beans.
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In GOOD TASTE
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