On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Color: Intense straw with golden highlights
Aroma: Cornbread, toasted corn, vanilla and caramel
Palate: Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.