On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Ouzo, Greece’s most famous drink, is a fiery anise-flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from “Barrel No. 12.” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo 12 is the best-known, top-selling brand in Greece and the biggest and most famous ouzo in the world.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.