Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Architect: Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle. After all, the best architecture leaves no room for error.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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