Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
In sun-soaked Oaxaca, we roast the highest quality Espadín agave for distillation in a copper pot still. The resulting Doba-Yej, which means Espadín in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes. Perfect for enjoying neat or in cocktails.
Mezcal Type: Joven 100% Agave.
Cooking: Earth oven, using wood and river stones.
Milling: Tahona pulled by horse Fermentation: Open / Natural in wood vats with wild yeasts and spring water.
Distillation: Double in Copper Pot Still.
Region: Santiago Matatlán, Oaxaca.
Nose: Lime, orange, Mexican Hawthorn, baked apple and pear, cooked agave and piloncillo with a subtle smokiness.
Palate: Smooth and subtle. Reminiscent of the nose with a long, citrus-forward finish.
Place your order online for same-day pick up in-store.
In Greater Hartford: Free Next-Day Delivery.In Greater Litchfield: Free Next-Day Delivery + Summer Season Same-Day Delivery (Lakeside!)
We ship wine to many states. UPS Ground is our preferred third party carrier.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.