Descending the hillside, these diligent flower-gatherers carefully usher the umbrells of starry white flowers back to the village, often by bicycle. In just a few short weeks, all of the elderflowers that will become St‑Germain for that year will be harvested. And then... Fini. That is why each bottle of St‑Germain is individually numbered: to reflect the year in which the flowers were picked. St‑Germain is made in a slow, charmingly inefficient way, utilizing age-old French techniques. Hence, as a liqueur it is at once complex, pleasing and exceedingly rare. Neither passionfruit nor pear, grapefruit nor lemon, the sublime taste of St-Germain is a flavor as subtle and delicate as it is captivating.
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