On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Tequila Amatitena Blanco offers a vivid and expressive profile rooted firmly in its Tequilana Weber Azul lineage, while highlighting a more rustic and fermentation-driven character than many contemporary examples. The nose opens with bright cooked agave, citrus zest, and fresh herbs, followed by subtler notes of olive brine, black pepper, and a gentle lactic tang that suggests traditional methods. On the palate, it balances sweetness and savory depth, moving from honeyed agave and ripe tropical fruit into earthier tones of roasted vegetables, clay, and soft spice. The structure clearly reflects its progeny, carrying familiar hallmarks of classic tequila such as pepper, citrus, and salinity, yet it broadens them with a slightly wilder, more textured profile that leans toward ancestral production styles. The finish is clean yet characterful, with lingering minerality, light heat, and a return of herbal and citrus notes that underscore both its varietal purity and its traditional approach.
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In GOOD TASTE
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