Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Prado Pastis de Marseille
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$32.99
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$32.99
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per
Contains much anise and is rectified according to very strict guidelines, keeping only the best, most alluring flavors. There is licorice in the infusion obtained by a cold process designed to capture the most volatile, delicate aromas. Ivory-hue with a honeyish aroma that seems more licorice than anise and a subtle, straightforward, entirely pleasant flavor.
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