Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Climate: The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry-fruit to the Zweigelt grapes resulting in wines with aromatic fruit, smooth tannins and no shortage of elegance.
Soil: red gravel & loess (Holzweg vineyard)
Varieties: Zweigelt
Vinification Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another two weeks and then is racked once, then rests on the lees for another 6 weeks. The wine is bottled unfined and unfiltered with a small addition of sulfur.
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