Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
A 90 PROOF STRAIGHT BOURBON PRODUCED IN KENTUCKY AND AGED FIVE YEARS IN NEW AMERICAN WHITE OAK BARREL CASKS.
Inspired by the smooth taste that defined the success of the original recipe—Cyrus Noble Bourbon is rich and velvety with notes of caramel, toasted hazelnut and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand-made, intimate and unrushed production method.
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