Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Entirely harvested, distilled, and aged at the family estate, this estate cognac benefits from the very rare designation of Château. Its distillation on the lees, followed by slow and patient aging in dry cellars, imparts the unique character of one of the oldest reserves of the château.
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In GOOD TASTE
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