Giuseppe Quintarelli 'Primofiore' Veneto Rosso, 2019

Giuseppe Quintarelli 'Primofiore' Veneto Rosso, 2019

Regular price $80.00
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Giuseppe Quintarelli 'Primofiore' Veneto Rosso, 2019 is a benchmark, classic, and cult-favorite wine. Made with partially dried Cabernet grapes and freshly pressed other grapes, it is aged for several years in Slavonian oak barrels. With a blend of 50% Corvina and Corvinone, and 50% Cabernet Sauvignon and Cabernet Franc, it offers a unique and rich flavor, perfect for wine enthusiasts.

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Details

From our Importer: It is impossible to speak about Quintarelli without superlatives. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine. Giuseppe, fondly known as “Bepi” to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.

Nothing is ever hurried at Quintarelli. The wines take their time and are given the time they need. In the still, quiet calm of the family cellars above the town of Negrar, along the winding via del Cerè, deep in the Valpolicella zone, the wine from the family’s hillside vineyards ages patiently and gracefully in large casks until it is ready. Every release is a masterpiece, a testament to time, tradition, skill, and passion, the creations of a master artisan. You can’t really compare these wines to any other in the region, or anywhere else in the world. They really are in a class and a category all their own."

• The “first flower” is the youngest red wine released by the estate every year
• Cabernet is partially dried, all other grapes are freshly pressed
• After harvest, grapes left in wooden boxes to continue ripening
• After pressing and fermentation, wine is aged for several years in Slavonian oak barrels

50% Corvina and Corvinone, 50% Cabernet Sauvignon and Cabernet Franc

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BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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