Collection: CAMINITOS

Caminitos Mezcal is a small, producer-focused project that showcases traditional, village-made mezcal from different regions of Oaxaca by collaborating with individual mezcaleros rather than operating a single distillery. Each release highlights the identity of a specific producer like Sergio Cruz Martínez or Erubiel Mota Martínez and a particular agave variety, often including distinctive batches such as capón harvests or puntas cuts. The mezcals are typically made using time-honored methods, earthen pit roasting, natural fermentation, and copper or clay distillation, resulting in spirits that emphasize terroir, agave character, and the nuanced hand of the maker. The lineup tends to favor expressive, sometimes rustic profiles over polished uniformity, making Caminitos especially appealing to drinkers interested in exploring the diversity and individuality of traditional mezcal.