From our Importer: In 2004, Piero Incisa della Rocchetta purchased the first of Bodega Chacra's vineyards, a property with an existing, though abandoned, vineyard planted in 1932 in the Rio Negro Valley in northern Patagonia. This vineyard of gnarled and ungrafted Pinot Noir vines was later added to a neighboring vineyard of vines planted in 1955. With these old vineyards, ostensibly in the middle of nowhere, Piero has created a winery that exists outside of the usual New World vs. Old World debate and is redefining what is possible with Pinot Noir (and now Chardonnay with the help of Jean-Marc Roulot) in the Southern Hemisphere.

“The flat, dry Río Negro Valley on the northern end of Patagonia won’t strike anybody as a glamorous wine region. For one thing, apple and pear orchards, along with platoons of poplar trees, far outnumber grapevines. For another, the restaurants, hotels and the usual camp followers of the winemaking life are nowhere to be found.

But glamour did not draw Piero Incisa della Rocchetta to the Río Negro. The old pinot noir vines did, along with promising soils, a sparkling climate and a dream of creating a self-sustaining wine estate the way his grandfather the Marchese Mario Incisa della Rocchetta did in Italy 50 years ago. The marchese created Sassicaia, a paradigm-breaking cabernet blend that proved greatness could be achieved in Bolgheri, on the Tuscan coast.”

— ERIC ASIMOV FOR THE NEW YORK TIMES

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