Champagne Frederic Savart 'Les Noues' Ecueil Premier Cru, 2020

Champagne Frederic Savart 'Les Noues' Ecueil Premier Cru, 2020

Regular price $200.00

An elegant and expressive grower Champagne that showcases the refined power of 100% Pinot Noir from Écueil. On the nose, it opens with aromas of red apple skin, wild strawberries, crushed chalk, and a hint of white pepper, all wrapped in a subtle brioche note. The palate is focused and textured, with a fine mousse and a delicate oxidative edge that adds depth. There's a beautiful balance between ripe red fruit, saline minerality, and a firm backbone of acidity, leading to a long, persistent finish. This Champagne’s structure and savory complexity make it a superb pairing with tuna tartare topped with sesame and citrus zest, where the wine’s tension and mineral drive complement the richness of the fish and the umami from the seasoning.

  • Dry
  • Medium Bodied
  • Medium Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Charcuterie & Cured Foods
  • Poultry
  • Fish

Details

From our Importer: Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of what’s new in the wine world. Fred is first and foremost a farmer but right behind that he is a bonafide wine geek. His cellar's entrance is lined with dead soldiers from all the great names and his idea of having you over for dinner is blind tasting you on things that he's really excited about at that moment.

Constantly evolving, Fred is making almost a dozen wines from just 4 hectares. In his own words, his winery is "a laboratory of terroirs and a creator of cuvées."

Frédéric Savart was born into a family of vignerons, but his real dream was to be a professional footballer. He even signed a youth contract with Stade de Reims, but after meeting the woman who was to become his wife, he refused a potential transfer to another club, and decided to return home to work with his father, Daniel. The family estate was founded by Daniel's father, René Savart, who purchased his first vines in 1947. Daniel himself took over the winemaking in the 1970s, although production remained extremely small until the mid-1980s, when he significantly expanded the family's vineyard holdings. Fred returned in 1993 at age 23 and in 2001 he left the cooperative, only doing pressing there. Since 2005, Frédéric has been at the helm of the estate.

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