Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is a blend of Chardonnay and Chenin Blanc from the Loire Valley. Crisp and mineral with some rounded fruit notes from the Chardonnay, this wine is perfect for appetizers, light flaky fish dishes, and soft cheeses.
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