Collection: Chardonnay

Originating from Burgundy in France, Chardonnay is now grown around the World. If unoaked, expect green apple, citrus, pear, and tropical fruit with floral and mineral notes in a lighter fresher style; pair with seafood, salads, and poultry. Oak adds depth and complexity with nuances of spice and nuts; pair well with richer dishes like duck, grilled seafood, and creamy sauces.