Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made of 80% Chenin Blanc and 20% Sauvignon Blanc. Unfined and unfiltered, and spontaneously fermented in oak barrels, this natural wine is packed with big flavors and hypnotizing aromatics. It's made from a blend of grapes purchased and harvested in Faye d'Anjou. René Mosse is a big jazz fan, and named this cuvée after the 1967 album of the same name by Archie Shepp. We'd love to pair this richly flavored bottling with a baked pork tenderloin with a honey garlic glaze.
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