Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This expertly crafted Honig Cabernet Sauvignon offers a blend of currant, plum, and black raspberry flavors, complemented by hints of black pepper, nutmeg, and dried herbs. With 29% new American Oak, 17% new French Oak, and 54% used barrels, this wine boasts a rich, textured finish and cellar-worthy complexity and promise. Light the grill. Make a special steak. This is your bottle.
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