Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Twelve bottles. Flexible to fill the larder, hydrate, savor, and refresh. Tailored for the pace that we pull as far along into September as we can, this tailored case of wine promises to be delicious easy like a Summer Sunday. Including three cellar-temp reds (we like to pop these in the fridge about an hour before supper and then set them out just before Golden Hour to let your first sip be the most refreshing and the final be the fullest in flavor once the bottle has all but come up to room temperature). From the desk of ‘Rosé season isn’t ending!...ever” this case additionally includes two perennial Summer seasonal favorites suited to quench on the still-warm days and satiate even after there’s a chill in the air on the back terrace. We balance out with a bolder full-bodied red to set alongside something delicious off the charcoal grill and fill up the rest of your box with crisp mineral-driven whites, oak need-not apply! Lay this case in today to feel the Staff love for you and tailoring the perfect case for your Late Summer.
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