Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Rosé, or otherwise described as short(er) maceration red wine delights us with fresh releases each Spring and often costs very very little money for the pleasure and refreshment we enjoy. Those wines are great… BUT, these wines are not those wines. Indulge here in some wines that carry a bit more texture, depth, age-worthiness, and, while lovely in the warmer months, will carry you and your palate handsomely in to cooler weather while the grill is still lit
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