On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This certified organic blend of Grenache, Syrah, Mourvèdre, Carignan, and Cinsault delivers ripe Rhône fruit in every gulp. A vibrant, characterful Southern Rhône red bursting with juicy blackberry, ripe raspberry, and dark cherry, complemented by fragrant notes of lavender, violets, wild Mediterranean herbs, and freshly cracked black pepper. A generous, fruit-forward palate balanced by supple tannins, lively freshness, and a subtle stony minerality on the finish. Sourced from approximately 40-year-old vines growing in rocky alluvial soils dotted with rounded river stones, this expressive wine captures the rustic charm and easy-drinking appeal of the Southern Rhône. Produced in collaboration with Les Vignerons d’Estézargues, a cooperative known for its organic viticulture and low-intervention winemaking, it delivers exceptional character and versatility for everyday enjoyment. Pair with grilled lamb chops, roast chicken with Provençal herbs, charcuterie, wood-fired pizza, or hearty beef burgers.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
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