Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made from 100% Chenançon. Chenançon is the offspring of Grenache and Jurançon Noir and was bred to be grown in the hot Languedoc-Roussillon growing season. It is very much like its parent grape Grenache, with a silky structure and balanaced tannin. As a rosé, it loses the tannin, and maintains all the delicious silky strawberry and black raspberry fruit we love in red Grenache. Enjoy it with a grilled chicken club and crispy french fries.
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