Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

100% Riesling as a collaboration between Max Kilburg and vom Boden. The wine is a selection of barrels from Max's historic cellar and from other growers from Wintrich. This 'feinherb' - somewhere between dry and a touch of sweetness - is a limited treat, so get it while you can! Pair it with some spicy Szechuan tofu.
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