Azienda Agricola Gorelli Rosso di Montalcino, 2019

Azienda Agricola Gorelli Rosso di Montalcino, 2019

Regular price $57.00

100% Sangiovese. An unspeakably good example of what this grape can do in Montalcino. Single Vineyard Rosso of this caliber can be saved and cherished...or, as we prefer to, gulped down, albeit mindfully, at a special dinner among friends on a school night. Stunning classic red wine from a lovely producer never before enjoyed Stateside, we are proud to represent Gorelli and look forward to hearing of your own suppers around a big table with tender braised beef and lots and lots of laughter.

  • Dry
  • Medium Bodied
  • Medium Tannins
  • Organic
  • High Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Charcuterie & Cured Foods
  • Grilled Foods

Details

From our importer: At our favorite Osteria in Southern Tuscany, my wife and I threw the dice on a red that neither of us had heard of, discovering the Rosso di Montalcino of Giuseppe Gorelli. Overjoyed in finding a truly handmade Sangiovese that recalled the excitement of opening one from Stella di Campalto, Poggio di Sotto, or Soldera— I didn’t wait to finish our lunch before asking the proprietor to help connect me to the winemaker for an appointment.

Giuseppe Gorelli is no newcomer to the region, however, his first Brunello vintage being 1987 under his grandfather’s label, Due Portine-Gorelli. A decade later, his family sold the estate to Il Palazzone so that Giuseppe could start his own estate with his wife Gigliola Gianetti. Leaving her post at Biondi Santi, together they created Tenuta Le Potazzine, which over the following decades collected some of the highest praise awarded to any classically-styled grower of Brunello di Montalcino.

Gianetti and Gorelli split a few years ago, with their daughters taking over the reins at Le Potazzine, and Giuseppe keeping 6 hectares of their old vines (5ha on the north side of the city of Montalcino, plus one south-facing hectare in Sant’Angelo in Colle) to continue farming himself. His unique situation on the North side of the hill of Montalcino, combined with an immaculate dedication to organic farming, gives freshness and fine aromas to his wines. The new cellar he built for this final act is simple but spotless, and likewise, his style of winemaking is one of restraint and precision.

VARIETY & TERROIR: 100% Sangiovese on clay soil

FARMING PRACTICES: farmed organically and in process of certification

VINIFICATION & AGING: Harvested in September 24-26th 2019, with native fermentations in 50-hectolitre wooden vats & aged in large format wooden barrels

TOTAL ACIDIT Y & RESIDUAL SUGAR: 5.6 g/L & 0.5 gl/L

ALCOHOL: 14 %

PRODUCTION: 1,131 cases

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